Hookah & Premium Flavours in Bhubaneswar

Handcrafted solid glass vase with iron downstem, precision air valve, and glazed ceramic chillum bowl.

Cut-crystal water reservoir paired with anodized rust-proof hardware for smooth draw and dense clouds.

Durable boutique tabletop unit designed for lounges, personal recreation, and social leisure.

100% natural chemical-free slow-burn coconut shell cubes and ultra-thin watermark rolling papers.

Exotic maritime botanical fusion with crisp oceanic sweetness and cooling breeze notes.

Rich mountain blueberry extract blended with natural molasses for a juicy, sweet aroma.

Intense blast of arctic menthol crystals combined with candied blue raspberry essence.

Nostalgic sweet areca essence and mild warm spice notes recreating classic Indian betel nuances.

The world-famous red and green apple blend elevated with subtle, authentic aniseed licorice undertones.

Royal cardamom seeds crushed into spearmint leaves for a regal, aromatic throat soothing smoke.

Crisp garden-fresh spearmint with clean, icy exhale; the perfect standalone or mixing base.

Playful, nostalgic confectionery aroma delivering thick, billowy clouds with lasting confection.

Tangy-sweet tropical green kiwi pulp with smooth floral undertones for refreshing sessions.

Fresh citrus peel oils expressing juicy sweet mandarin and sun-drenched Mediterranean oranges.

Authentic Banarasi betel leaf essence, sweet gulkand, and cooling herbal spices in rich shisha molasses.

Heirloom Indian rose petal attar distilled into silky, soothing botanical smoke.

A luxurious blend of saffron notes, sweet supari, and herbal betel aromas cherished across Odisha.

A complex trio of Calcutta, Banarasi, and Maghai paan notes for serious paan-shisha enthusiasts.

Mouthwatering sweet melon nectar balanced with gentle sub-zero frost for smooth summer draws.

Ultra-potent crystalline menthol designed for shisha enthusiasts who crave an icy punch.